"3 Cup" Chicken Recipe Upper Intermediate PREMIUM
Have you ever looked at that steamy and spicy plate of "three cup chicken" and wondered which three cups it's made of? In today's lesson, we show you how it's done so that you can not only make it yourself at home, but also learn some important culinary terms that you'll need if you want to follow a Chinese recipe. Photo by dedrawolff
Constance Fang, Fiona Tian | |
2858 | |
Upper Intermediate | |
cooking, food, recipe | |
giving instructions, eating in | |
是否 (shìfǒu) |
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